Tuesday, May 15, 2012

gluten free vegan pancakes

have i ever told you i eat pancakes almost everyday? they're ayas favourite! to cut down on my time i have started making a dry mix so it's almost all ready to go when i get up. here's my recipe for wheat free, gluten free vegan pancakes.

dry mix:
2 cups flour substitute (brown rice, buckwheat, quinoa, or amaranth flour are all good choices, my favourite is equal parts brown rice flour mixed with buckwheat flour)
4 teaspoons baking powder
1/2 teaspoon salt
mix ingredients together and put in a jar 

labels with directions

1 cup of dry mix
1 heaping teaspoon golden flax seed (ground up)
1 cup milk substitute (brown rice, almond, soy or hemp are all pretty great, my favourite is unsweetened almond milk)
1 tablespoon soy sour cream (optional)

mix together the dry mix with the flax seed. add the milk substitute stirring slowly. for thinner pancakes add more milk. the soy sour cream is optional, it will make buttermilk pancakes. heat your pan with oil and keep the pancakes small. they cook faster and better.

No comments:

Post a Comment

Blogger Template Design by pipdig